Chocolate Cream Pie

Print Recipes

Makes 8 servings

Ingredients:

1/3 cup slivered almonds 20 chocolate wafer cookies ¼ cup melted butter 2 pkg. (3.4 oz. each) chocolate pudding and pie filling 3 ½ cups milk ½ tsp. almond extract 1 ½ cups heavy cream 1/3 cup chocolate syrup Garnish: White chocolate curls

Directions:

In jar, place almonds. Then break cookies into jar. Cover jar with lid. Press “On/Off” button, then press “Food Chop” button. (Note: Press “Stop” button if it is done to your liking before cycle ends.) Spray a 9” pie plate with nonstick cooking spray; add crumbs and butter; mix well then press into bottom and up side; chill. Prepare pie filling with milk as package directs; stir in extract; chill In medium bowl, place cream and chocolate syrup; whip until soft peaks form. Pour chilled pie filling into crust; spread chocolate whipped cream over filling. Garnish with chocolate curls. Chill several hours.

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Green Peas

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Makes 1 ½ cups

Ingredients:

1 pkg. (10 oz.) frozen baby green peas ¾ cup water

Directions:

In small saucepan, cook peas in water 10-15 minutes or until very tender. In jar, place peas and liquid. Cover jar with lid. Press “On/Off” button, then press “Frozen Drinks & Shakes” button. Remove from jar. Place in covered containers. Chill or freeze at once.

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Honey- Wheat Pancakes

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Makes 12 pancakes

Ingredients:

1 1/3 cups low fat buttermilk 2 eggs 2 Tbsp. honey 1 ½ cups reduced-fat buttermilk baking mix ½ cup whole-wheat flower ¼ cup honey-crunch wheat germ 1 tsp. baking powder Butter and syrup for serving

Directions:

In jar, place ingredients in order given above. Cover jar with lid. Press “On/Off” button, then press “Max Pulse” button 8-10 times. When done, scrape jar and stir in the batter lightly. For each pancake, pour about ¼ cup batter onto preheated griddle; cook until tops begin to bubble; turn over and continue to cook until golden. Serve hot with butter and syrup.

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Peachy Applesauce

Print Recipes

Make 1 ¼ cups

Ingredients:

1 large apple, pared, cored and quartered 1 large peach, pitted, peeled and quartered (If out of season, use 2 canned peach halves.) 2 Tbsp. water

Directions:

In small saucepan, cook fruits in water 5-8 minutes or until very tender. In jar, place fruits and liquid. Cover jar with lid. Press “On/Off” button, then press “Low Pulse” button 3 or 4 times, then “Max Pulse” button until smooth. Chill or freeze at once.

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